Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids
نویسندگان
چکیده
منابع مشابه
Malaria sporozoites and circumsporozoite proteins bind specifically to sulfated glycoconjugates
Circumsporozoite (CS) proteins, which densely coat malaria (Plasmodia) sporozoites, contain an amino acid sequence that is homologous to segments in other proteins which bind specifically to sulfated glycoconjugates. The presence of this homology suggests that sporozoites and CS proteins may also bind sulfated glycoconjugates. To test this hypothesis, recombinant P. yoelii CS protein was examin...
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15 صفحه اولThe Estimation of Bile Acids in Bile
In a recent paper Foster and Hoop& (1) have described a rapid method for the estimation of bile acids in dog bile. The method depends on the fact that the two bile acids usually found in dog bile, viz. taurocholic and taurocholeic, on hydrolysis with alkali give taurine, which yields its nitrogen quantitatively in 4 minutes when shaken with HN02. Taurocholic and taurocholeic acids do not react ...
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15 صفحه اولEffect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour
The effects of soaking and roasting on the physicochemical and pasting properties of soybean flour were evaluated. Soybean seeds were soaked overnight in tap water for 0-72 h, hand dehulled, dried, and part of the sample was roasted. Roasted and unroasted soy beans were milled into flour and analyzed. The results showed that the total carbohydrates (22.8-27.9 g/100 g), the ash content (3.5-3.6 ...
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ژورنال
عنوان ژورنال: Food & Function
سال: 2020
ISSN: 2042-6496,2042-650X
DOI: 10.1039/d0fo01158d